Chris Prosperi Clams Casino Pasta

Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you're ready. Online casino free spins bonus. The ethereal combination of butter, garlic, bacon, and clams is ridiculously delicious. Make a few trays of these, put some champagne on ice, and get ready to hear a whole lot of 'what a great party!' (cook the shallots first to get them tender) To wash clams soak in fresh water for 20 min. Texas holdem rules for beginners. Then scoop up the clams (dont pour out) while the clams 'breath' in the water they filter out the salty sand.

Clams Casino Pasta

Ingredients:

Chris Prosperi Clams Casino Pasta Recipe

• 1 pound small pasta like ditalini cooked in salted boiling water until cooked and drained
• 1 cup small dice onion
• 1 red pepper small diced
• 3 cloves garlic minced
• 4 5 slices bacon chopped
• 1/4 teaspoon red pepper flakes
• 2 teaspoons dry oregano
• 1/2 cup white wine
• 1-8 ounce bottle clam juice
• 1-6.5 ounce can chopped clams
• 2 tablespoons unsalted butter
• 1 small bunch parsley chopped
• 1/4 cup pecorino cheese

Instructions:

In a large pot combine the diced onion, red pepper, garlic, and bacon and cook on medium-low until the onions start to brown and the bacon is cooked. Now add the red pepper flakes and oregano and stir in well. Pour in the white wine and simmer until reduced by about 1/2. Then pour in the clam juice and bring back to a simmer. Next dump in the cooked drained pasta and mix well. When it starts to simmer add the clams with the juice form the can and the butter. Simmer until thickened slightly about 2-3 minutes. To finish add the chopped parsley and cheese. Taste and adjust seasonings with salt and pepper if needed. Makes 6-8 servings.

• 1 pound small pasta like ditalini cooked in salted boiling water until cooked and drained
• 1 cup small diced onion
• 1 red pepper small-diced
• 3 cloves garlic-minced
• 4–5 slices bacon-chopped
• 1/4 teaspoon red pepper flakes
• 2 teaspoons dry oregano
• 1/2 cup white wine
• 1-8 ounce bottle clam juice
• 1-6.5 ounce can chopped clams
• 2 tablespoons unsalted butter
• 1 small bunch parsley chopped
• 1/4 cup pecorino cheese

In a large pot combine the diced onion, red pepper, garlic, and bacon and cook on medium low until the onions start to brown and the bacon is cooked.

Now add the red pepper flakes and oregano and stir in well.

Pour in the white wine and simmer until reduced by about 1/2. Then pour in the calm juice and bring back to a simmer.

Next dump in the cooked drained pasta and mix well.

Chris Prosperi Clams Casino Pasta Menu

When it starts to simmer add the clams with the juice from the can and the butter.

Chris Prosperi Clams Casino Pasta Sauce

Simmer until thickened slightly about 2-3 minutes.

Chris Prosperi Clams Casino Pasta Recipes

To finish add the chopped parsley and cheese. Taste and adjust seasonings with salt and pepper if needed.

Recipe makes 6-8 servings.